Part Time Commis Chef – Blacksmith Bar & Grill
voco Melbourne Central | IHG Hotels & Resorts
Bring your passion for food to Blacksmith Bar & Grill!
At voco Melbourne Central, we’re all about being welcoming, unstuffy and thoughtful. Located in the heart of Melbourne CBD and part of IHG Hotels & Resorts, our hotel is home to Blacksmith Bar & Grill, a vibrant restaurant serving quality food, drinks and memorable dining experiences.
We’re looking for a Part Time Commis Chef to join our Culinary team and support our restaurant operations across lunch and dinner service.
What you'll be doing
Working alongside our experienced culinary team, you’ll help deliver consistently great food while keeping the kitchen running smoothly. Blacksmith features a menu with a strong focus on quality produce and fire-grilled meats, including steaks, alongside a range of other dishes.
Your day-to-day responsibilities will include:
Assisting with food preparation and cooking for lunch and dinner service
Preparing mise en place and dishes according to recipes and presentation standards
Assisting with the preparation and cooking of meat, seafood, vegetables and other menu items
Supporting the Chef de Partie and senior chefs during busy service periods
Assisting with grill, larder and other sections of the kitchen as required
Ensuring food is prepared and stored in accordance with food safety and hygiene standards
Maintaining a clean, organized and safe kitchen environment
Assisting with stock rotation, portion control and minimizing food wastage
Working collaboratively with the Culinary and Food & Beverage teams
Following IHG and voco brand standards and hotel procedures
What we're looking for
We’re looking for someone who is reliable, hands‑on and passionate about hospitality, with a genuine interest in developing their culinary skills.
Ideally, you will have:
Previous experience in a commercial kitchen, restaurant or hotel environment as a Commis Chef
A passion for food and a willingness to learn and develop
An interest in working with quality produce and a varied restaurant menu
Good knowledge of food preparation, hygiene and food safety practices
The ability to work efficiently in a fast‑paced kitchen
A positive attitude and strong team spirit
Good communication and organizational skills
Availability to work lunch and dinner shifts, including weekends and public holidays as required
A relevant cookery qualification or Certificate III in Commercial Cookery is desirable
Why voco Melbourne Central?
At voco, we believe hospitality should feel a little different — welcoming, unstuffy and thoughtful, with plenty of personality.
You’ll be part of a supportive Culinary team at Blacksmith Bar & Grill, working across a busy hotel restaurant and gaining experience across different areas of kitchen operations.
As part of IHG Hotels & Resorts, you’ll also have access to IHG colleague benefits and the opportunity to build your hospitality career with a global hotel group.
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Commis Chef in Melbourne employer: Voco
At voco Melbourne Central, we pride ourselves on fostering a welcoming and unstuffy work environment that encourages individuality and collaboration. As a Full Time Reservations Manager, you'll not only play a crucial role in optimising guest experiences but also benefit from competitive salary packages, IHG employee discounts, and a supportive leadership team dedicated to your professional growth. Join us in the heart of Melbourne CBD, where every day brings new opportunities to create memorable stays for our guests.
