At a Glance
- Tasks: Lead kitchen operations and create exceptional dining experiences for guests.
- Company: Join the vibrant culinary team at voco Brisbane City Centre.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Be part of a passionate team in a tech-savvy, detail-oriented environment.
- Why this job: Elevate guest experiences while showcasing your culinary skills in a top hotel.
- Qualifications: 5+ years in kitchen operations with strong food safety knowledge.
The predicted salary is between 47700 - 58300 $ per year.
Vista Hospitality Group is seeking a passionate Sous Chef to join the voco Brisbane City Centre culinary team.
You will lead food operation, supervise kitchen staff and support the executive chef in delivering exceptional dining experiences.
The role requires 5+ years in hotel/restaurant kitchen operations, with strong food safety standards, a love for hospitality and ability to work across a la carte, buffet and banquet services.
A proactive, detail‐oriented, tech‐savvy mindset is essential.
Sous Chef – Elevate Guest Experience in Hotel Kitchens in Brisbane employer: Voco
At voco Melbourne Central, we pride ourselves on fostering a welcoming and unstuffy work environment that encourages individuality and collaboration. As a Full Time Reservations Manager, you'll not only play a crucial role in optimising guest experiences but also benefit from competitive salary packages, IHG employee discounts, and a supportive leadership team dedicated to your professional growth. Join us in the heart of Melbourne CBD, where every day brings new opportunities to create memorable stays for our guests.
