VMCH seeks an experienced Chef Manager to lead the kitchen and catering operations at St Clare Retirement Precinct in Kew. This role focuses on high-quality, nutritious meals, safety compliance, budgeting, and staff supervision.
As a part-time Chef Manager (20.5 hours/week), you will plan menus, oversee food safety, stock control and procurement, and work with the precinct and hospitality teams to deliver resident-centered dining.
#J-18808-Ljbffr
Part-Time Chef Manager: Nutritious, Resident-Centered in Port Macquarie employer: VMCH
VMCH is an exceptional employer that prioritises a rewarding and supportive work environment for its Enrolled Nurses. With a strong focus on professional development, competitive salary packages, and a flexible, family-friendly culture, employees are empowered to thrive both personally and professionally. Located in Victoria, VMCH champions diversity and inclusion, making it a vibrant community where passionate individuals can truly make a difference in the lives of others.
