VMCH seeks an experienced Chef Manager to lead the kitchen and catering operations at St Clare Retirement Precinct in Kew. This role focuses on high‐quality, nutritious meals, safety compliance, budgeting, and staff supervision.
As a part‐time Chef Manager (20.5 hours/week), you will plan menus, oversee food safety, stock control and procurement, and work with the precinct and hospitality teams to deliver resident‐centered dining.
Chef Manager - Part-Time Kitchen Leader for Retirement Living Kew, NSW, AU
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Chef Manager - Part-Time Kitchen Leader For Retirement Living in Port Macquarie employer: VMCH
VMCH is an exceptional employer that prioritises a rewarding and supportive work environment for its Enrolled Nurses. With a strong focus on professional development, competitive salary packages, and a flexible, family-friendly culture, employees are empowered to thrive both personally and professionally. Located in Victoria, VMCH champions diversity and inclusion, making it a vibrant community where passionate individuals can truly make a difference in the lives of others.
