At a Glance
- Tasks: Lead kitchen operations, plan menus, and ensure food safety for residents.
- Company: VMCH, a supportive community focused on nutritious dining.
- Benefits: Flexible hours, family-friendly culture, and professional development opportunities.
- Other info: Part-time role with a welcoming and collaborative environment.
- Why this job: Make a difference in residents' lives through nutritious meals and teamwork.
- Qualifications: Experience in kitchen management and a passion for resident-focused dining.
The predicted salary is between 22950 - 28050 $ per year.
VMCH is seeking an experienced Chef Manager to lead the kitchen and catering operations at St Clare Retirement Precinct in Kew.
The role involves menu planning, food safety, stock control, budgeting, and team supervision to deliver nutritious, resident-focused meals.
The position is part-time (20.5 hours per week) with specific shifts.
The role offers flexible, family-friendly work culture and opportunities for professional development within VMCH's supportive community.
Part-Time Chef Manager: Nutritious, Resident-Focused Dining Lead in Kew employer: VMCH
VMCH is an exceptional employer that prioritises a rewarding and supportive work environment for its Enrolled Nurses. With a strong focus on professional development, competitive salary packages, and a flexible, family-friendly culture, employees are empowered to thrive both personally and professionally. Located in Victoria, VMCH champions diversity and inclusion, making it a vibrant community where passionate individuals can truly make a difference in the lives of others.
