Vinarchy invites hospitality professionals to join our Front of House team at a Michelin-selected Barossa destination featuring St Hugo and Grant Burge. This permanent full-time role focuses on premium restaurant and cellar door experiences with predominantly daytime lunch shifts.
You'll welcome guests, pour wines, share stories of our vineyards, and deliver world-class service across two respected wine brands in one of Australia’s most beautiful settings.
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Front of House Host — Michelin Barossa Wine Experience employer: Vinarchy group.
Vinarchy is an exceptional employer that fosters a collaborative and innovative work culture, making it an ideal place for professionals looking to make a significant impact in the FMCG sector. With a focus on employee growth and development, team members are encouraged to enhance their skills through ongoing training and mentorship opportunities. Located in vibrant Sydney, employees enjoy a dynamic environment that not only values data-driven decision-making but also promotes work-life balance and inclusivity.
