At a Glance
- Tasks: Lead food and beverage operations, ensuring exceptional guest experiences and team development.
- Company: Join the vibrant team at Paradise Country on the Gold Coast.
- Benefits: Earn $31.71 per hour with flexible part-time hours and potential for ongoing work.
- Other info: Seasonal role with opportunities for growth and training.
- Why this job: Put your leadership skills to the test in a fun, dynamic environment.
- Qualifications: Must have RSA knowledge and strong leadership skills.
The predicted salary is between 31.71 - 31.71 $ per hour.
- INTERNAL OPPORTUNITY
- Food and Beverage Team Leader
- $31.71 per hour | Part-time
- Seasonal contract until 3 February 2027
- Paradise Country, Oxenford, Gold Coast
The Opportunity
Ready to put your leadership skills into action?
Lead day-to-day food and beverage operations at Paradise Country, support and develop your team, and help deliver exceptional guest experiences.
This is initially a seasonal role with the potential for an ongoing opportunity at the end of the contract period.
Key Responsibilities
- Coordinate staffing, stock and equipment in the venue, managing labour and cost of goods sold against outlet targets.
- Plan for bookings and coordinate with kitchens on changes and dietary requirements, ensuring accurate, well-presented orders.
- Direct, motivate and develop your team through training, competency assessments and performance reviews, maintaining guest service standards and correct procedures.
- Maintain food safety, RSA and hygiene compliance, alongside high standards of venue and team presentation.
- Resolve guest concerns promptly, anticipate operational issues and elevate them to your Supervisor when needed.
- Complete opening and closing procedures and paperwork, including SAP stock management and finalising registers.
- What We’re Looking For
- Full availability for shifts between 6am and 10pm on any day of the week, including weekends and public holidays, and at other VRTP properties as required, including Australian Outback Spectacular.
- Comprehensive knowledge of food safety, Responsible Service of Alcohol (RSA) compliance and SAP.
- Excellent presentation, guest service, communication, delegation and leadership skills.
- Strong problem-solving skills, attention to detail and the ability to manage competing priorities under pressure.
- Willingness to complete further training as required.
- #J-18808-Ljbffr
Food and Beverage Team Leader employer: Village Roadshow Limited
Join Village Roadshow Theme Parks as a Groundsperson and enjoy a vibrant work culture where creativity meets the great outdoors! With opportunities for professional development, exclusive employee benefits, and the chance to create stunning landscapes enjoyed by thousands, this role offers more than just a job—it's a pathway to meaningful experiences and lasting memories. Plus, with early finishes every fifth shift, you can relish in the perfect work-life balance while being part of a supportive team that celebrates your unique contributions.
