Meat Processor (Mon-Fri 6am) - Knife Skills + QC Focus in Adelaide

Meat Processor (Mon-Fri 6am) - Knife Skills + QC Focus in Adelaide

Adelaide Full-Time 47250 - 57750 $ / year (est.) On-site
V

At a Glance

  • Tasks: Prepare high-quality meat products for delicious baked goods.
  • Company: Join Vili's Bakery, a beloved family-owned South Australian brand.
  • Benefits: Enjoy product discounts, supplied tools, and on-site parking.
  • Other info: Flexible roles available with Monday to Friday shifts starting at 6am.
  • Why this job: Be part of a passionate team focused on safety and quality.
  • Qualifications: Knife skills and experience in meat processing preferred.

The predicted salary is between 47250 - 57750 $ per year.

Vili's Bakery is seeking experienced meat processors to join our Adelaide team.

Work is to prepare meat products for our baked goods, with on-site facilities and strong emphasis on safety and quality.

We offer 6am starts, Monday to Friday, and opportunities for casual or full-time roles.

All clothing and tools are supplied; on-site parking is available and staff perks include product discounts.

Join a family-owned South Australian brand with a long history in the local food scene.

Meat Processor (Mon-Fri 6am) - Knife Skills + QC Focus in Adelaide employer: Vilis

Vilis offers a supportive work environment with a strong emphasis on safety and quality. Employees benefit from supplied clothing and tools, on-site parking, and product discounts. The company provides flexible working arrangements with opportunities for both casual and full-time roles.

V

Contact Details:

Vilis Recruitment Team

We think you need these skills to ace Meat Processor (Mon-Fri 6am) - Knife Skills + QC Focus in Adelaide

Attention to Detail
Time Management
Teamwork
Problem-Solving Skills
Communication Skills
Adaptability
Reliability