Join Vili's Bakery in South Australia as an experienced meat processor to prepare and portion meats for our popular baked goods. You will cut, mince, dice and portion meat to exact recipes, while maintaining sharp knives and following QC and food-safety standards.
This role starts Monday to Friday at 5:00 am, offering ongoing casual employment with the potential for permanency. Work with the production team to meet schedules, minimise waste and support a fast-paced kitchen environment.
Meat Processor: Early‐Morning QC & Knife Skills (Mon–Fri) in Canberra employer: Vili's Family Bakery
Vili's Family Bakery is an exceptional employer that values its team members, offering a supportive and family-oriented work environment in South Australia. With flexible hours and consistent rosters, employees can enjoy a healthy work-life balance while having ample opportunities for personal and professional growth within the business. Join a friendly team dedicated to delivering outstanding service in a fast-paced café setting, where your contributions are truly appreciated.
