Sous Chef in Melbourne

Sous Chef in Melbourne

Melbourne Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Support the Head Chef in delivering high-quality meals across various dining outlets.
  • Company: View Melbourne, a trendy upper-scale property in the heart of Melbourne.
  • Benefits: Join a dynamic team with opportunities for growth and creativity in the kitchen.
  • Other info: Flexible shifts available, perfect for students looking to gain experience.
  • Why this job: Be part of a vibrant culinary team and showcase your passion for hospitality.
  • Qualifications: Must have commercial cookery qualifications and food safety certificates.

The predicted salary is between 49500 - 60500 $ per year.

You will work with and support our Head Chef, ensuring an overall smooth kitchen operation. You will deliver a high standard of product across multiple outlets including à-la-carte breakfast, lunch, dinner, events and in room dining.

Key responsibilities:

  • Work with and support the Head Chef, ensuring an overall smooth kitchen operation
  • Share ideas, opinions, and suggestions to improve the kitchen environment and menus
  • Ensure food costs are kept within the budget along with managing labour costs
  • Maintain strong time management skills and the ability to work well under pressure
  • Understand local regulations concerning health, safety, or other compliance requirements
  • Deliver a high standard of product across multiple outlets including à-la-carte breakfast, lunch, dinner, events and in room dining
  • Ordering, stock control and receiving of goods

About you:

  • Attention to detail and a focus on customer service
  • Professional attitude, and a passion for the hospitality industry
  • Strong leadership skills
  • Ability to train junior staff members
  • Excellent communication, interpersonal and time management skills
  • Creative and innovative approach to menu development
  • Possess necessary qualifications in commercial cookery and have the appropriate current food safety certificates
  • Available to work various shifts including nights, weekends, and public holidays

About us:

View Melbourne is a popular full service upper scale property located in Melbourne's city fringe. Our mission is to provide friendly and knowledgeable service to both our corporate and leisure customers. We are driven by, and committed to, providing great tasting food with outstanding service every time to drive repeat loyalty.

Sous Chef in Melbourne employer: View Hotels

View Melbourne is an exceptional employer that prioritises a People First approach, fostering a supportive and inclusive work culture where every team member's individuality is valued. With opportunities for professional growth and the chance to shape guest experiences in a dynamic environment, employees enjoy a fulfilling career in the heart of Melbourne, close to the vibrant Alfred Hospital precinct. Join us to be part of a dedicated team that dares to be different and makes a real impact on our guests' stays.

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Contact Details:

View Hotels Recruitment Team

We think you need these skills to ace Sous Chef in Melbourne

Kitchen Operation Management
Menu Development
Food Cost Management
Labour Cost Management
Time Management
Health and Safety Compliance
Stock Control