Seasoned Pub Chef - 4-Day Week & Early Evenings in Daylesford

Seasoned Pub Chef - 4-Day Week & Early Evenings in Daylesford

Daylesford Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes using fresh, local produce in a vibrant pub kitchen.
  • Company: Join the iconic Farmers Arms Hotel in beautiful Daylesford.
  • Benefits: Enjoy a 4-day work week and competitive pay with a supportive team.
  • Other info: Be part of a friendly team in a lively regional setting.
  • Why this job: Perfect for food lovers wanting work-life balance and a creative outlet.
  • Qualifications: Experience as a chef and a passion for quality cooking.

The predicted salary is between 49500 - 60500 $ per year.

Farmers Arms Hotel in Daylesford is seeking an experienced Full-Time Chef to join our iconic regional pub kitchen.

You will help deliver high-quality dishes during busy lunch and dinner services, while upholding our standards and local produce ethos.

This role offers a 4-day week option, competitive pay in line with industry awards, and a supportive team environment under our Head Chef.

Applicants must have working rights in Australia; sponsorship is not available.

Seasoned Pub Chef - 4-Day Week & Early Evenings in Daylesford employer: View From Above

The Farmers Arms Daylesford is an exceptional employer, offering a vibrant work culture in the heart of the Macedon wine region. With a focus on professional development, flexible rosters, and a commitment to staff wellbeing, employees enjoy great working conditions, discounts, and opportunities for career advancement. Join a passionate team dedicated to delivering memorable service while surrounded by the beauty of Daylesford and its local produce.

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Contact Details:

View From Above Recruitment Team

We think you need these skills to ace Seasoned Pub Chef - 4-Day Week & Early Evenings in Daylesford

Attention to Detail
Communication Skills
Time Management
Teamwork
Adaptability
Problem-Solving Skills
Ability to Work Under Pressure