Menu Monitor: Elevate Patient Dining & Nutrition

Menu Monitor: Elevate Patient Dining & Nutrition

Full-Time 34470 - 42130 $ / year (est.) On-site
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At a Glance

  • Tasks: Ensure safe, high-quality meals for patients and clients while managing dietary needs.
  • Company: Dhelkaya Health, a community-focused health service in regional Victoria.
  • Benefits: Supportive team environment with opportunities for professional growth.
  • Other info: Join a multidisciplinary team dedicated to person-centered care.
  • Why this job: Make a real difference in patient dining experiences and nutrition.
  • Qualifications: Strong communication skills and a passion for food safety and care.

The predicted salary is between 34470 - 42130 $ per year.

Dhelkaya Health in regional Victoria is seeking a dedicated Menu Monitor to support safe, high‑quality meals for patients, residents and Meals on Wheels clients. You will ensure accurate management of dietary requirements, allergies and texture-modified diets in collaboration with the dietitians, speech pathologists and kitchen staff.

Working in a multidisciplinary team, you’ll help deliver a positive dining experience while upholding food safety standards and person-centered care.

Menu Monitor: Elevate Patient Dining & Nutrition employer: Victorian Government

The Victorian Government offers a supportive and inclusive work environment for Integration Aides and Literacy Intervention staff in the Melbourne Northern Suburbs, where employees are encouraged to grow professionally and contribute to meaningful educational outcomes. With a strong commitment to diversity and inclusion, the department fosters a culture of collaboration and respect, ensuring that all staff feel valued and empowered to make a difference in students' lives. Additionally, the ongoing nature of this role provides stability and the opportunity to develop essential skills in a dynamic educational setting.

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Contact Details:

Victorian Government Recruitment Team

We think you need these skills to ace Menu Monitor: Elevate Patient Dining & Nutrition

Dietary Management
Food Safety Standards
Collaboration
Attention to Detail
Communication Skills
Person-Centered Care
Multidisciplinary Teamwork