Healthcare Head Chef & Kitchen Ops Lead

Healthcare Head Chef & Kitchen Ops Lead

Part-Time 63000 - 77000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a busy healthcare kitchen and manage meal production and menu planning.
  • Company: West Gippsland Healthcare Group, committed to quality care and innovation.
  • Benefits: Permanent part-time role with on-site parking and salary packaging options.
  • Other info: Join a supportive team focused on continuous improvement and quality service.
  • Why this job: Make a difference in healthcare while showcasing your culinary leadership skills.
  • Qualifications: Experience in kitchen management and strong organisational skills.

The predicted salary is between 63000 - 77000 $ per year.

The Victorian Government invites applications for Head Chef / Administration at West Gippsland Healthcare Group.

This permanent part-time role combines hands-on leadership of a busy healthcare kitchen with key administrative duties and systems management.

You will oversee meal production, menu planning with dietitians, and staff coordination while maintaining food safety standards and driving continuous improvement.

On-site parking and salary packaging are offered.

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Healthcare Head Chef & Kitchen Ops Lead employer: Victorian Government

The Victorian Government offers a supportive and inclusive work environment for Integration Aides and Literacy Intervention staff in the Melbourne Northern Suburbs, where employees are encouraged to grow professionally and contribute to meaningful educational outcomes. With a strong commitment to diversity and inclusion, the department fosters a culture of collaboration and respect, ensuring that all staff feel valued and empowered to make a difference in students' lives. Additionally, the ongoing nature of this role provides stability and the opportunity to develop essential skills in a dynamic educational setting.

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Contact Details:

Victorian Government Recruitment Team

We think you need these skills to ace Healthcare Head Chef & Kitchen Ops Lead

Communication Skills
Time Management
Adaptability
Attention to Detail
Teamwork
Problem-Solving Skills
Culinary Skills