At a Glance
- Tasks: Create delicious French pastries in a fast-paced kitchen environment.
- Company: Join a leading retail brand known for premium products.
- Benefits: Enjoy staff discounts, a balanced lifestyle, and a supportive team.
- Other info: Work Monday to Friday with opportunities for personal and professional growth.
- Why this job: Perfect for pastry lovers wanting to hone their craft and make an impact.
- Qualifications: Experience in pastry production and a passion for baking.
The predicted salary is between 49500 - 60500 $ per year.
Are you seeking a new challenge in the world of Pastry manufacturing , looking to learn new skills and working in high-volume production?
A leading retail brand is looking for a Passionate Pastry Production Chef to join our fast-paced, high-standard kitchen.
Specialising in authentic French-style pastry, you will be an integral part of a team producing premium products that meet the expectations of our loyal customer base and reflective of our iconic brand.
- This is a role for a Pastry Chef who loves the craft and is seeking a new
- The Perks & Benefits
We value our team, and believe in rewarding hard work with a great environment and genuine perks:
- Lifestyle Balance: 6:00 am – 3:30 pm, Monday to Friday.
- Additional hours when required during the busy seasonal periods.
- Staff Discounts: Enjoy significant discounts across our entire range of premium retail products.
- Leading Brand: Work with high-quality ingredients in a reputable, stable focused environment.
Key Responsibilities
- Working within the team to produce high-quality French pastries (handmade pastry, tarts, cakes, and classic patisserie).
- Maintain consistency and excellence in a busy, high-volume retail production environment.
- Ensure strict food safety and hygiene standards are met at all times.
- Ingredient prep and stock rotation to ensure maximum freshness.
- Bring your own positive personality to our kitchen community and be a leader in the personal & professional development of our team.
Skills & Experience
- Proven Experience: A background in professional pastry production
- Efficiency: Ability to work quickly and accurately in a busy environment without compromising quality.
- Passion: A genuine love for the art of pastry and a \"can-do\" attitude.
- Communication: Ability to interact effectively & positively within the team environment.
- Reliability: As a 6:00 am start role, punctuality is essential.
Pastry Chef in Sydney employer: Victor Churchill
Victor Churchill in Mascot, NSW is an exceptional employer that prioritises quality and teamwork in its production kitchen. With a strong focus on employee growth and development, we offer a supportive work culture where your culinary skills can flourish while adhering to the highest safety and hygiene standards. Join us for a rewarding career where you can take pride in creating high-quality food products in a dynamic and collaborative environment.
