As a Kitchenhand in our Mascot production kitchen, you will play a vital role in supporting our daily operations to ensure high standards of hygiene, safety, and efficiency.
Key responsibilities
- Wash dishes, pots, and food preparation equipment
- Maintain a clean, hygienic work area by regularly sweeping, mopping, and sanitizing surfaces and workstations in accordance with food safety standards
- Accurately pack, label, and assemble finished food orders for outgoing delivery and dispatch, ensuring all items match delivery manifests
- Assist the culinary team with basic food prep tasks, such as washing, peeling, chopping produce, and portioning ingredients ready for cooking
- Receive deliveries, unload stock, and verify incoming orders against invoices
- Promptly rotate and store goods in correct chillers, freezers, or dry storage areas following FIFO (First-In, First-Out) practices
- Empty garbage bins, dispose of food waste responsibly, and maintain neat recycling and bin areas
- Assist chef and production supervisors with general operational tasks as required during peak production hours
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kitchenhand in Sydney employer: Victor Churchill
Victor Churchill in Mascot, NSW is an exceptional employer that prioritises quality and teamwork in its production kitchen. With a strong focus on employee growth and development, we offer a supportive work culture where your culinary skills can flourish while adhering to the highest safety and hygiene standards. Join us for a rewarding career where you can take pride in creating high-quality food products in a dynamic and collaborative environment.
