At a Glance
- Tasks: Prepare and batch-cook high-quality food while following recipes and safety standards.
- Company: Join a vibrant kitchen team in Mascot, passionate about great food.
- Benefits: Enjoy flexible hours, competitive pay, and a fun work environment.
- Other info: Great opportunity for career growth in the culinary world.
- Why this job: Be part of a creative team and bring delicious dishes to life!
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
The predicted salary is between 32400 - 39600 $ per year.
As a Cook in our Mascot production kitchen, you will be responsible for preparing, batch-cooking, and finishing high-quality food products, strictly adhering to recipes, safety, and hygiene standards.
Key responsibilities:
- Execute daily production prep and large-scale batch cooking according to standardized recipes, yield specifications, and precise quality standards.
- Monitor food taste, texture, appearance, and presentation to maintain product consistency across all batches before packaging.
- Review daily running sheets, complete prep lists, check stock par levels, and submit daily food/ingredient requisitions (including butchery and packaging).
- Keep work areas, equipment, and cooking stations sanitized, organized, and clean throughout shift execution.
- Work collaboratively with the kitchen leadership (Sous Chefs/Head Chef) and support team members (CDPs and Kitchenhands) during daily production runs.
Cook employer: Victor Churchill
Victor Churchill in Mascot, NSW is an exceptional employer that prioritises quality and teamwork in its production kitchen. With a strong focus on employee growth and development, we offer a supportive work culture where your culinary skills can flourish while adhering to the highest safety and hygiene standards. Join us for a rewarding career where you can take pride in creating high-quality food products in a dynamic and collaborative environment.
We think you need these skills to ace Cook
Communication Skills
Time Management
Teamwork
Food Preparation
Problem-Solving Skills
Adaptability
Inventory Management
