At a Glance
- Tasks: Prepare delicious à la carte dishes and in-house items with a talented team.
- Company: Victor Churchill, a renowned culinary destination in Melbourne.
- Benefits: Opportunity to work in a world-class kitchen and learn from top chefs.
- Other info: Perfect for food lovers eager to grow in the culinary arts.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in cooking and strong organisational skills required.
The predicted salary is between 2475 - 3025 $ per month.
Victor Churchill Melbourne is seeking an experienced Chef de Partie to join our team in Armadale, VIC.
You will work with our chefs, butchers and producers to prepare à la carte dishes for The Bar and to produce in-house items for both dining and retail operations.
The successful candidate will have strong cooking and organizational skills, a genuine passion for quality produce, and a desire to learn and grow within a world-class kitchen environment.
Chef de Partie — Open-Flame, European Menu, Melbourne employer: Victor Churchill
Victor Churchill in Mascot, NSW is an exceptional employer that prioritises quality and teamwork in its production kitchen. With a strong focus on employee growth and development, we offer a supportive work culture where your culinary skills can flourish while adhering to the highest safety and hygiene standards. Join us for a rewarding career where you can take pride in creating high-quality food products in a dynamic and collaborative environment.
