At a Glance
- Tasks: Join our kitchen team to create delicious dishes and manage kitchen operations.
- Company: Family-owned venue with 40 years of community service and a friendly atmosphere.
- Benefits: Full-time position with opportunities for creativity and growth in a supportive environment.
- Other info: Evening and weekend availability essential; great chance to develop new seasonal menus.
- Why this job: Be part of a talented team and showcase your culinary skills while serving the community.
- Qualifications: Certificate IV in Commercial Cookery and two years of relevant experience required.
The predicted salary is between 49500 - 60500 $ per year.
High Wycombe Bar & Grill is a family-owned venue with over 40 years of serving the local community. We focus on good food, friendly service, and a welcoming atmosphere.
We are currently looking for a full-time Chef De Partie to join our small, talented team. Availability for evenings and weekends is essential.
Duties and Responsibilities:
- Assisting the overseeing of kitchen operations and coordinating kitchen activities
- Responsible for the preparation of dishes as per the menu and recipes
- Monitoring the quality of raw and cooked food
- Checking the seasoning and garnishing of food is done appropriately as well as ensuring that the correct portion of food is served to the customers as per restaurant standards
- Regulating temperatures of ovens, grills and other cooking equipment
- Directing food preparation to meet any special dietary requirements of the customer
- Ensuring that the meals are prepared as per hygiene standards and served on time
- Ensuring that produce is stored in temperature-controlled facilities
- Monitor that professionalism is maintained and staff always adhere to Occupational Health and Safety measures
- Assist in the development of new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs
- Analysing and approximating the costs of food and labour
- Managing stock inventory and ordering raw produce of high quality
Qualification and Experience:
- Minimum Certificate IV qualification in Commercial Cookery is required
- At least two years' experience in a similar role is required
- Enthusiastic and motivated individual
Chef De Partie in Perth employer: Vic Park Holdings
Vic Park Holdings is a family-owned venue with over 40 years of experience in serving the local community, focusing on good food and friendly service. The company offers a welcoming atmosphere for both customers and employees, making it an attractive place to work. Opportunities for professional growth are available within a small, talented team.
