Via Porta is an all-day Eatery and Deli based in Mont Albert. We are currently on the hunt for a passionate, dedicated Commis Chef to join our diverse team.
Via Porta prides itself on supplying the community of Mont Albert and beyond with an array of high quality products produced in house and sourced locally, nationally and internationally.
About the role
Casual position working in our Eatery service
18-30 hours of work available per week
Saturday availability is required
What you'll be doing
Working in our Eatery service - cooking and plating dishes to our standards
Running a section during busy services, working alongside and supported by our senior chefs
Food preparation and mise en place to set the kitchen up for service
Following recipes and presentation standards consistently, maintaining a clean, organised kitchen and following food safety practices
Receiving, labelling and rotating stock
What we're looking for
A genuine team player who supports those around them
Honest and humble, and takes ownership of their work
A willing-to-learn attitude - we believe with the right attitude, anyone can be taught the Via Porta way
Reliable, punctual and able to work Saturdays
What Via Porta offers
Hands-on training and mentorship from a highly skilled team of chefs
The chance to develop your culinary skills while cooking innovative, high quality food
Daytime hours - no late nights
A supportive, team-focused workplace
Opportunities to grow within an expanding organisation
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Commis Chef in Melbourne employer: Via Porta Eatery Deli
Via Porta Eatery Deli offers a supportive work environment where team members can learn and grow in their culinary skills. The company values reliability and punctuality, fostering a culture of teamwork and mentorship. With flexible hours and opportunities for professional development, it is an attractive place for those looking to advance in the hospitality industry.
