At a Glance
- Tasks: Lead a high-performing kitchen and shape an exciting European menu.
- Company: Park Street Bistro at The Kurrajong Hotel, a vibrant new dining destination.
- Benefits: Permanent full-time role with opportunities for career growth and creativity.
- Other info: Join a supportive team focused on accountability and excellence.
- Why this job: Be the culinary leader in a fresh bistro and create memorable dining experiences.
- Qualifications: Strong culinary skills and leadership experience in a fast-paced kitchen.
The predicted salary is between 63000 - 77000 $ per year.
Park Street Bistro, opening within The Kurrajong Hotel in Erskineville, seeks a hands-on Head Chef to lead a high‐performing kitchen. This senior leadership role demands strong culinary craft, commercial awareness and the ability to build a positive, accountable kitchen culture in a new European bistro.
You will work with the General Manager and senior leadership to shape the menu, labour structure and kitchen systems for long-term success, with a permanent full-time commitment and opportunities.
Head Chef - European Bistro, Produce-Driven Kitchen Leader in Sydney employer: VHCF Kurrajong Operating Trust
VHCF Kurrajong Operating Trust offers a dynamic work environment with opportunities for professional growth in the hospitality sector. Employees can expect a supportive culture that emphasizes teamwork and accountability, particularly in leadership roles such as Head Chef and Assistant Venue Manager. The company is committed to delivering high-quality dining experiences, which fosters a strong sense of pride and ownership among staff.
Contact Details:
VHCF Kurrajong Operating Trust Recruitment Team
