At a Glance
- Tasks: Support the kitchen team in preparing high-quality meals in a fast-paced café.
- Company: Join Veriu Group, a growing Australian-owned hotel operator with a vibrant culture.
- Benefits: Flexible roster, opportunities for growth, and a supportive work environment.
- Other info: Perfect for those passionate about food and customer service!
- Why this job: Make a real impact while being part of an exciting expansion journey.
- Qualifications: Certificate III in Commercial Cookery and strong teamwork skills required.
The predicted salary is between 36000 - 44000 $ per year.
We are Veriu Group (pronounced 'Very You')!
Our brands come from humble beginnings and a passion for connecting travellers to the local authenticity of a location.
We aim to bring people together in new ways, to create lifelong travel memories that can’t be found in a guidebook, and to help people discover the true experience of a place.
Through our brands Punthill Apartment Hotels and Veriu Hotels & Suites, we operate 25 hotels across Australia and have over35 years of brand history.
Our ambitious plan to operate 80 hotels becomes closer this year with numerous new hotel openings across the country, and this meanswe’re well on our way to achieving our mission of becoming the largest Australian-owned apartment hotel operator.
Our people are incredible because they're empowered to be themselves.
We're not about hierarchy or rigid structure.
Instead, we create an environment where people can make decisions, feel supported and access unlimited opportunities for growth.
Our values of Relationship-Focused, Integrity, Personal Growth & Ownership Mindset guide our actions and decisions, and are what our diverse culture is all about.
Now is the perfect time for like-minded people to join our expansion journey.
If you’re looking for a meaningful role that can make a serious impact, within a culture that allows you to be truly you – you’ve found us and we can’t wait to hear from you!
The Level 3 Commis Chef is responsible for supporting the kitchen team in the preparation and service of high-quality breakfast and lunch meals in a fast-paced café operating seven days a week.
Working under the direction of the Head Chef or Sous Chef, the role requires a strong commitment to food quality, customer service, and maintaining a clean, safe, and efficient kitchen.
Key Responsibilities
- Prepare and cook menu items to established recipes and quality standards.
- Assist with food preparation, portioning, and plating during busy service periods.
- Maintain high standards of food hygiene and comply with all food safety and workplace health and safety requirements.
- Receive, rotate, and store stock correctly, ensuring minimal waste.
- Keep workstations, kitchen equipment, and food preparation areas clean and organised.
- Support stock control and notify senior chefs of ordering requirements.
- Work collaboratively with the kitchen and front-of-house teams to ensure efficient service.
- Follow instructions from senior chefs and contribute to continuous improvement of kitchen operations.
- Assist with opening and closing kitchen procedures as required.
- Be available to work a flexible roster, including weekends and public holidays
- Must be available Mondays and Tuesdays ***
Skills and Experience
- Certificate III in Commercial Cookery or equivalent qualification.
- Knowledge of food safety, hygiene, and safe work practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication and teamwork skills.
- Reliable, punctual, and committed to delivering consistent, high-quality food.
- #J-18808-Ljbffr
Commis Chef employer: Veriu
Veriu Group is an exceptional employer that fosters a vibrant and inclusive work culture, empowering employees to be their authentic selves while driving personal and professional growth. With exciting expansion plans, including the upcoming Punthill Albury hotel, team members benefit from local and national career opportunities, comprehensive onboarding, and a supportive environment that values relationships and individuality. Join us in creating memorable experiences for travellers in a dynamic setting that prioritises your development and well-being.
