Verandah Bar is the beating heart of Verandah Precinct — an inner-city jungle oasis at 55-65 Elizabeth Street, right in the heart of Sydney's CBD. We're serving up handcrafted cocktails, quality pub feeds, and fresh tap beer to corporates, sports fans, and Thursday-Friday dance floor regulars alike. We're part of the Tilley & Wills Hospitality Group, an independent, multi-award-winning hospitality group with over 30 years running some of Sydney and Brisbane's best-loved venues.
We're on the hunt for a Bartender to join our team. Monday to Saturday, no super late nights — just good drinks, good energy, and one of Sydney's most iconic CBD pubs.
What you'll be doing:
- Crafting cocktails and pouring beers with speed and consistency
- Running a busy bar during lunch trade, after-work rush, DJ nights and sporting events
- Keeping the bar clean, stocked, and guest-ready at all times
- Delivering warm, engaging service to regulars and first-timers alike
- Working closely with the floor team to keep service moving
What we're looking for:
- Previous bartending experience in a busy pub or bar environment
- Current NSW RSA
- Confidence behind a cocktail station and on the tap
- A genuine love of hospitality and good energy on the bar
- Availability Monday to Saturday
Why Verandah & Tilley & Wills?
- A landmark CBD venue with serious atmosphere — jungle interiors, DJs, and a packed events calendar
- No super late nights — work hard, then head home
- Backed by a group that's been raising the bar in Sydney hospo for over 30 years
- Real career development within a growing, independent hospitality group
Bartender employer: Verandah Precint
Verandah Precinct's Social Dining offers an exceptional work environment for culinary professionals in the heart of Sydney's CBD. With a focus on seasonal ingredients and a commitment to high-quality service, employees enjoy a supportive culture that fosters creativity and growth. The unique weekday schedule allows for a healthy work-life balance, making it an ideal place for chefs looking to thrive in a vibrant dining scene while having their weekends free.
