At a Glance
- Tasks: Create stunning pastries using local ingredients and showcase your culinary skills.
- Company: Join the award-winning Wildflower at COMO The Treasury in Perth.
- Benefits: Career growth, mentorship, staff canteen, and uniform provided.
- Other info: Casual role with potential for part-time or full-time opportunities.
- Why this job: Be part of a dynamic kitchen and learn from top culinary leaders.
- Qualifications: Trade qualification in cookery and experience in a pastry kitchen required.
The predicted salary is between 47250 - 57750 $ per year.
- Perth, Western Australia 6000, Australia
- Casual Temporary Trade Qualified
- Posted 11 Sep 2026
- Description
- About the Business
Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth.
Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar.
About the Role
As a Pastry Chef de Partie, you will work under the direction of the Head Pastry Chef to assist in preparing, producing, and presenting high quality dishes according to the company standards in a timely and professional manner.
As part of the Wildflower Team, your responsibilities will include, but are not limited to:
- Working with WA’s finest local and seasonal native ingredients on a constantly changing menu and having full knowledge of every menu item from start to finish.
- Preparing, producing and presenting high-quality pastry dishes with consistency in taste and appearance.
- Supporting and assisting in stock control, as well as cost control by minimising spoilage, managing inventory and practicing portion control.
- Assist in the upkeep of Kitchen Standard Operating Procedures.
- Maintaining HACCP Standards and all relevant food safety and hygiene requirements.
- Contributing to a positive, professional kitchen environment and supporting senior team members.
What We're Looking For
- Completion of a commercial cookery apprenticeship or equivalent trade qualification (required for this classification).
- Proven experience in a pastry kitchen, ideally in a fine dining or luxury hotel environment.
- A passion for high-quality pastry and an eye for detail.
- Strong communication, teamwork and time management skills.
- Sound knowledge of food safety legislation and HACCP principles.
- Willingness to learn, grow and take direction from senior personnel.
The role offers commencement as a casual, with the opportunity to progress to a part time or full time role for the right candidate.
Why Join Us?
- Work within an award-winning, iconic Perth venue
- Be mentored by experienced culinary leaders
- Career development and performance appraisal opportunities
- Staff canteen and uniform provided
- Be part of the renowned COMO Hotels & Resorts brand
COMO The Treasury is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr
Pastry Chef de Partie in Perth employer: Venus Hospitality Services Pty Ltd
Beer Corner, located in the vibrant State Buildings precinct of Perth, is an exceptional employer that fosters a dynamic work culture centred on genuine hospitality and team development. With structured support, ongoing training opportunities, and a commitment to work-life balance, employees can thrive in their careers while enjoying discounts across various venues and access to a supportive staff environment. Join us in creating memorable guest experiences in one of Perth's most beloved hospitality destinations.
Contact Details:
Venus Hospitality Services Pty Ltd Recruitment Team
