At a Glance
- Tasks: Lead food production for cafes and events, manage menu planning and costing.
- Company: VenuesWest, a dynamic venue management organisation in Australia.
- Benefits: Flexible shifts, competitive pay, and opportunities for overtime.
- Other info: Opportunity to work in a vibrant environment with potential for career advancement.
- Why this job: Join a passionate team and showcase your culinary skills at exciting events.
- Qualifications: Experience as a Sous Chef with strong leadership and food safety knowledge.
The predicted salary is between 49500 - 60500 $ per year.
Venues West in Australia is seeking a qualified Sous Chef to lead food production across our cafes, functions and events at the Perth High Performance Centre in Mount Claremont.
You will assist with menu planning and costing, ensure portion, stock, wastage control and maintain strict Health and Safety and Food Safety standards.
The role requires shift flexibility with penalties and overtime, 152 hours every 4 weeks, and possible mobility between facilities.
Lead Sous Chef – Large-Scale Events & Menu Costing in Perth employer: VenuesWest
The Public Transport Authority (PTA) is an exceptional employer, offering a dynamic work environment where innovation and collaboration thrive. With a strong commitment to employee growth through personal development programs and a vibrant team culture, the PTA ensures that every team member feels valued and supported. Located in Perth, you will be part of a leading organisation recognised for its world-class public transport services, contributing to meaningful projects that shape the future of rail transport in Western Australia.
