At a Glance
- Tasks: Lead a busy kitchen, create delicious menus, and ensure top-notch food quality.
- Company: Join The Taste of Village, a vibrant eatery in North Strathfield.
- Benefits: Enjoy competitive pay, a dynamic work environment, and opportunities for growth.
- Other info: Great chance to develop your leadership skills and make an impact!
- Why this job: Be part of a passionate team and showcase your culinary skills every day.
- Qualifications: Two years of experience in a fast-paced kitchen is preferred.
The predicted salary is between 58500 - 71500 $ per year.
Venkateshwara Pty Ltd trading as The Taste of Village located at 3 George Street, North Strathfield , NSW 2137, is currently seeking
talented and dedicated Full Time Sous Chef for the daily operation of our busy kitchen.
- Major duties of Chef
- Direct and coordinate food or beverage preparation
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
- Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
- Based on customers preferences develop menu.
- Enforce OH&S and hygiene regulations.
- Inspect facilities or equipment for regulatory compliance.
- Requisition stock, materials, supplies or equipment.
- Recruit and hire staff, including cooks and another kitchen worker.
- Schedule employee work hours by coordinating activities.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions.
Work experience: At least two years’ Experience in a fast-paced kitchen is preferred.
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Full-Time Sous Chef in Strathfield employer: VENKATESHWARA PTY LTD
VENKATESHWARA PTY LTD offers a dynamic work environment where culinary professionals can thrive. The company emphasizes teamwork and creativity in the kitchen, providing opportunities for staff to develop new cooking techniques and take on leadership roles. With a focus on quality and customer satisfaction, employees are encouraged to contribute to menu development based on customer preferences.
