Varsity in Perth is hiring a Head Chef, Sous Chef, or Chef de Partie to join our kitchen team across our Perth venues. You will work in a high-volume restaurant and pub environment, delivering quality food and reliable guest experiences.
You must be able to maintain cleanliness and food safety, follow recipes, stock management, and support the kitchen operations with the Sous and Head Chef. This full-time role offers a competitive salary of 70,000 to 90,000 AUD per year.
Head/Sous/Chef de Partie — High-Volume Pub Kitchen in Perth employer: Varsity
At Varsity, we pride ourselves on being more than just a workplace; we’re a community that thrives on good food, great times, and a vibrant culture. As the Head Chef at our new Ringwood venue, you’ll have the unique opportunity to shape a brand-new kitchen team and set the standard for culinary excellence in Melbourne. With comprehensive training in WA and a focus on employee growth, you’ll be supported every step of the way as you lead your team to success in a fun and dynamic environment.
