At a Glance
- Tasks: Manage kitchen operations, train staff, and create delicious dishes in a fast-paced environment.
- Company: Join Varsity, a vibrant American-style hospitality brand with exciting growth plans.
- Benefits: Enjoy a competitive salary, 20% staff discount, and access to amazing discounts across Australia.
- Other info: Great career growth opportunities in a fun and supportive culture.
- Why this job: Be part of a dynamic team that values passion and creativity in the kitchen.
- Qualifications: Cert III in Commercial Cookery and 2 years of experience in a similar role.
The predicted salary is between 75000 - 90000 $ per year.
Varsity are currently hiringfull-time Kitchen Managers/Assistant Kitchen Managers/Sous Chef/Head Chef/Chef De Partie across our nine venues in Perth!
Founded in Perth 2013, Varsity is an American-style hospitality brand synonymous with American food and sports bar culture.
The Varsity Group has now grown to 9 locations- Northbridge, Nedlands, Waterford, Morley, Joondalup, Fremantle, Whitford's, Innaloo & Cannington with exciting growth plans in 2024 and beyond.
Varsity provides employees with an exciting company culture and strongfuture career development opportunities, as well as competitive salaries and job security.
If you are an ambitious, self-motivated and dedicated team player that performsunder pressure then this job is for you.
Varsity continues to build a great people culture, and we love hiring reliable & positive people who genuinely love what they do.
Yours roles and responsibilities
- Controlling and managing the general operation of the kitchen.
- Monitoring overall staffing costs and working closely with the Operations Manager to control COG's, including but not limited to conducting and/or supervising the ordering process.
- Assist with hiring, training, and performance management of kitchen staff.
- Maintain a positive team culture with a strong pool of talent within your crew.
- Managing general maintenance of the kitchen and the back of house areas.
- Preparing and cooking high quality food using locally sourced ingredients.
- Training team members on food preparation techniques, maintaining quality and whilst ensuring a high level of hygiene and food safety compliance.
- Enforce company policies, staff policies, and service standards.
The Experience You'll Have
- Minimum Cert III in Commercial Cookery, Kitchen Management, Culinary Arts or similar
- Have a minimum of 2 years experience in a similar role
- A sound understanding of BOH operations.
- Ability to supervise operations in a fast-paced environment.
- Able to build, lead, train, and motivate a team.
- Passionate hospitality professional.
- Strong leadership skills and an ability to create and maintain a culture of service excellence.
- A sound understanding of the costs involved with the management of a successful business.
The Benefits We'll Provide
- 20% staff discount at any Varsity venue across Perth.
- Attractive salary.
- Access to hundreds of amazing discounts across Australia's leading brands via the FLARE HR benefits platform.
- Job security and personal/career growth opportunities.
The right person should have an outgoing and friendly personality, be able to use common sense, have a positive can-do attitude, and have a solid understanding of efficient hospitality operations.
Salary range for this role is $75,000 - $90,000
What are you waiting for let's do this!
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Kitchen Manager/Assistant Kitchen Manager/Sous Chef/Head Chef/Chef De Partie employer: Varsity
At Varsity, we pride ourselves on being more than just a workplace; we’re a community that thrives on good food, great times, and a vibrant culture. As the Head Chef at our new Ringwood venue, you’ll have the unique opportunity to shape a brand-new kitchen team and set the standard for culinary excellence in Melbourne. With comprehensive training in WA and a focus on employee growth, you’ll be supported every step of the way as you lead your team to success in a fun and dynamic environment.
