Burgers. Wings. Loaded fries. Big feeds. Even bigger services.
We’re opening a brand new Varsity in Midland and we need a kitchen crew to help us bring the goods.
We’re hiring across all Back of House roles below Sous Chef level, including:
Whether you’re an experienced cook, a weapon on the grill or just looking to get your foot in the kitchen door, we want to hear from you.
What you’ll be doing
Depending on your role, you could be:
- Cooking up Varsity burgers, wings and all the good stuff
- Working across grill, fryer, prep and other kitchen stations
- Keeping the kitchen clean, organised and ready for battle
- Helping the crew smash out busy services
- Following food safety and kitchen standards
- Washing enough dishes to question where they all came from
What we’re looking for
Experience is great, but for plenty of our roles, attitude matters more.
We’re looking for people who:
- Bring good energy and a solid work ethic
- Actually show up when they’re rostered
- Can handle the heat when service gets busy
- Work well as part of a crew
- Care about putting out great food
- Are available across nights, weekends and public holidays
Why Varsity?
You’ll be joining Varsity Midland from the beginning and helping build a brand new kitchen crew.
We’ll bring the training, staff perks, opportunities to grow and plenty of Good Times.
You bring the hustle.
Ready to get amongst it?
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Back of House Team Members employer: Varsity
At Varsity, we pride ourselves on being more than just a workplace; we’re a community that thrives on good food, great times, and a vibrant culture. As the Head Chef at our new Ringwood venue, you’ll have the unique opportunity to shape a brand-new kitchen team and set the standard for culinary excellence in Melbourne. With comprehensive training in WA and a focus on employee growth, you’ll be supported every step of the way as you lead your team to success in a fun and dynamic environment.
