At a Glance
- Tasks: Create delicious breakfast, brunch, and lunch dishes while managing kitchen operations.
- Company: Join Brewstone Pizzeria and Cafe, a vibrant spot for food lovers.
- Benefits: Competitive salary, creative environment, and opportunities for growth.
- Other info: Flexible hours and a chance to work with a passionate team.
- Why this job: Showcase your culinary skills and make an impact on our menu.
- Qualifications: Cert IV or Diploma in culinary arts and at least 1 year of experience.
The predicted salary is between 75000 - 85000 $ per year.
Our client, Brewstone Pizzeria and Cafe is seeking an experienced and motivated Chef to join its team on a full-time basis, the café offers a creative menu featuring a range of breakfast, brunch and lunch dishes.
Key Duties
- Prepare, cook and present a variety of breakfast, brunch and lunch dishes in accordance with established recipes and presentation standards.
- Plan and develop menu items in consultation with management, including seasonal dishes and weekly specials.
- Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service.
- Estimate food requirements and assist with food and labour cost control to support efficient kitchen operations.
- Order food supplies and maintain appropriate stock and inventory levels based on operational requirements.
- Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation.
- Coordinate food preparation and cooking activities to ensure meals are prepared efficiently and consistently during busy service periods.
- Prepare sauces, accompaniments and other components required for the café’s menu.
- Cater for customer dietary requirements and menu variations where required.
- Work closely with management, kitchen staff and front-of-house staff regarding food preparation, menu items and service requirements.
- Demonstrate cooking techniques and provide guidance to other kitchen staff on food preparation and cooking procedures.
- Maintain and enforce high standards of food safety, hygiene, kitchen cleanliness and safe food handling practices.
- Assist with training and supervision of kitchen staff where required.
Requirements
- Cert IV or Diploma in the relevant field
- Minimum 1 years of Full-time relevant Work Experience as a Chef.
- Extensive knowledge of culinary techniques, food trends, and menu development.
- Excellent knowledge of food hygiene and safety regulations.
- Financial acumen in managing kitchen costs, inventory, and food waste.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
- Good understanding of food safety and hygiene requirements.
- Ability to work effectively in a busy kitchen environment.
- Strong organisational and time-management skills.
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Chef in Latrobe employer: VA Recruitment
J.S Kandola & S More & P Singh Gill is an exceptional employer located in the picturesque region of Kungala, NSW, offering a vibrant work culture that values teamwork and quality. Employees benefit from competitive salaries, opportunities for professional growth, and a commitment to maintaining high standards in food safety and hygiene. With a focus on fresh produce and sustainable practices, this farm provides a rewarding environment for those passionate about agriculture and quality assurance.
