At a Glance
- Tasks: Create delicious brunch and lunch menus while leading a dynamic kitchen team.
- Company: Brewstone Pizzeria and Cafe, a vibrant Tasmanian eatery.
- Benefits: Full-time position with opportunities for creativity and leadership.
- Other info: Perfect for food lovers looking to make an impact in the culinary scene.
- Why this job: Join a passionate team and showcase your culinary skills in a lively environment.
- Qualifications: Experience in kitchen management and menu development is essential.
The predicted salary is between 47700 - 58300 $ per year.
Brewstone Pizzeria and Cafe is seeking an experienced Chef to join our Tasmanian team on a full-time, on-site basis.
The role focuses on crafting a creative breakfast, brunch and lunch menu, while managing kitchen operations and maintaining quality, cost controls and safety standards.
Responsibilities include menu development with management, supervising kitchen staff, ensuring timely service during busy periods, and accommodating dietary requirements.
Brunch & Lunch Chef - Creative Menus & Kitchen Lead in Latrobe employer: VA Recruitment
J.S Kandola & S More & P Singh Gill is an exceptional employer located in the picturesque region of Kungala, NSW, offering a vibrant work culture that values teamwork and quality. Employees benefit from competitive salaries, opportunities for professional growth, and a commitment to maintaining high standards in food safety and hygiene. With a focus on fresh produce and sustainable practices, this farm provides a rewarding environment for those passionate about agriculture and quality assurance.
