At a Glance
- Tasks: Create delicious fusion and brunch dishes while managing kitchen activities.
- Company: Gurus Cafeteria Wodonga, a vibrant spot for food lovers.
- Benefits: Competitive salary, standard hospitality perks, and a fun work environment.
- Other info: Join a passionate team and enjoy opportunities for growth.
- Why this job: Showcase your culinary creativity and make brunch unforgettable for customers.
- Qualifications: 1+ year in a busy kitchen and strong culinary skills required.
The predicted salary is between 75000 - 85000 $ per year.
Gurus Cafeteria Wodonga is seeking an experienced Chef to join the team on a full-time basis.
The role involves preparing breakfast, brunch and lunch items from established recipes, developing seasonal menus, and overseeing kitchen activities to ensure quality and efficient service.
The ideal candidate has 1+ year in a busy kitchen, strong culinary skills, and solid knowledge of food hygiene.
Salary ranges from AUD 75,000 to 85,000 per year, with standard hospitality benefits.
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Chef: Fusion & Brunch Menu Creator employer: VA Recruitment
J.S Kandola & S More & P Singh Gill is an exceptional employer located in the picturesque region of Kungala, NSW, offering a vibrant work culture that values teamwork and quality. Employees benefit from competitive salaries, opportunities for professional growth, and a commitment to maintaining high standards in food safety and hygiene. With a focus on fresh produce and sustainable practices, this farm provides a rewarding environment for those passionate about agriculture and quality assurance.
