Chef at Bachuus March in Bacchus Marsh

Majestic Chinese Restaurant is looking for a skilled COOK to join their team.

Job Duties and Responsibilities:

• Prepare ingredients and assist with the preparation of dishes in accordance with established recipes and menu requirements.
• Prepare and cook a variety of Chinese dishes in accordance with the restaurant's menu and quality standards.
• Ensure all meals are prepared, cooked, and presented consistently with high standards of quality and taste.
• Monitor food quality throughout preparation and cooking to ensure dishes meet the restaurant's required standards.
• Organise daily food preparation and ensure ingredients are ready for efficient kitchen operations.
• Monitor food supplies and inform the Chef or senior kitchen staff when additional ingredients or supplies are required.
• Store, handle, and rotate food ingredients in accordance with food safety and hygiene requirements.
• Follow instructions from the Chef and senior kitchen staff regarding food preparation, cooking methods, portion sizes, and presentation standards.
• Follow all food safety, hygiene, and workplace health and safety procedures while performing kitchen duties.
• Coordinate with kitchen and front-of-house staff to ensure the timely preparation and service of meals.
• Ensure the proper storage and preservation of food items while maintaining food quality through effective stock rotation and portion control.

Requirements for the Role:

• Certificate III level qualification or equivalent in the relevant field.
• 3 years of recent experience in a cook role.
• Good planning and organisation skills
• Good arithmetic skills
• Ability to work in a team co-operatively
• Keen sense of taste and smell
• Ability to remain calm in hectic circumstances

Salary Range : $75,000 to $85,000