Camp Chef & Brunch Menu Innovator – Remote in Adelaide

Camp Chef & Brunch Menu Innovator – Remote in Adelaide

Adelaide Full-Time 51750 - 63250 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare delicious meals and lead camp operations while having fun outdoors.
  • Company: Join Maddington Centurion Group, a supportive team with a passion for camping.
  • Benefits: Flexible remote work, hands-on experience, and opportunities to develop leadership skills.
  • Other info: Perfect for those seeking variety and adventure in their culinary career.
  • Why this job: Combine your love for cooking and the great outdoors in a unique role.
  • Qualifications: Experience as a CDP or Commis Chef with a knack for teamwork.

The predicted salary is between 51750 - 63250 $ per year.

Camp Chef – Remote role with Maddington Centurion Group seeks a reliable Camp Chef (Utility) to support regional campsites.

The role is hands-on, combining meal preparation, cleaning, and general camp duties, with opportunities to guide other staff.

Suitable for a CDP or Commis Chef looking for varied responsibilities.

Responsibilities include cooking to approved menus, maintaining hygiene standards, assisting across camp operations, and providing leadership to the team while covering relief

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Camp Chef & Brunch Menu Innovator – Remote in Adelaide employer: VA Recruitment

J.S Kandola & S More & P Singh Gill is an exceptional employer located in the picturesque region of Kungala, NSW, offering a vibrant work culture that values teamwork and quality. Employees benefit from competitive salaries, opportunities for professional growth, and a commitment to maintaining high standards in food safety and hygiene. With a focus on fresh produce and sustainable practices, this farm provides a rewarding environment for those passionate about agriculture and quality assurance.

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Contact Details:

VA Recruitment Recruitment Team

We think you need these skills to ace Camp Chef & Brunch Menu Innovator – Remote in Adelaide

Communication Skills
Time Management
Teamwork
Attention to Detail
Problem-Solving Skills
Adaptability
Culinary Skills