High-Volume Breakfast Chef: Fast-Paced Café Pro in Townsville

High-Volume Breakfast Chef: Fast-Paced Café Pro in Townsville

Townsville Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious breakfast dishes in a bustling café environment.
  • Company: The Spirited Goat, a vibrant café in Townsville's Otto's Market Precinct.
  • Benefits: Join a fun team and enjoy flexible hours with great tips.
  • Other info: Fast-paced role with opportunities to showcase your culinary skills.
  • Why this job: Perfect for passionate chefs who love breakfast and thrive under pressure.
  • Qualifications: Experience in high-volume kitchens and a knack for teamwork.

The predicted salary is between 49500 - 60500 $ per year.

The Spirited Goat in Townsville is seeking an experienced Breakfast Chef to join Otto's Market Precinct.

This hands-on role suits a confident chef who thrives in a fast-paced, high-volume breakfast environment and can consistently deliver quality food while upholding safety and cleanliness standards.

You will manage breakfast service during peak periods, follow established recipes, control portions, maintain stock, and work with front-of-house staff to keep the kitchen organised and hygienic.

High-Volume Breakfast Chef: Fast-Paced Café Pro in Townsville employer: uWorkin

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Contact Details:

uWorkin Recruitment Team

We think you need these skills to ace High-Volume Breakfast Chef: Fast-Paced Café Pro in Townsville

Communication Skills
Attention to Detail
Time Management
Problem-Solving Skills
Adaptability
Teamwork
Customer Service