USU is Australia's oldest and largest not-for-profit student organisation, serving as the primary food and beverage provider on campus. We seek a Senior Sous Chef to lead across multiple venues, drive HACCP compliance and mentor kitchen teams while supporting major campus events.
You will manage rosters, food costs and menu development with a focus on quality and operational excellence within a fast-paced environment.
Senior Sous Chef: Lead Campus Kitchens & Major Events in Sydney employer: USU
At the University of Sydney Union (USU), we pride ourselves on being an exceptional employer that values collaboration, diversity, and employee growth. With a supportive work culture, generous leave entitlements, and a commitment to learning and development, our team members enjoy a fulfilling career while making a real impact in the vibrant university community. Join us to be part of a passionate team dedicated to enhancing student experiences and fostering a healthy work environment.
