At a Glance
- Tasks: Prepare and serve delicious meals that make a difference in residents' lives.
- Company: Join BlueCare, a caring team dedicated to enhancing the lives of others.
- Benefits: Earn $30.40/hour plus super, with not-for-profit salary packaging and allowances.
- Other info: Flexible part-time shifts available on weekends in a supportive environment.
- Why this job: Make meaningful connections while delivering quality dining experiences for residents.
- Qualifications: Certificate III in Commercial Cookery or equivalent experience required.
The predicted salary is between 30.4 - 30.4 $ per hour.
As an integral part of our big-hearted team, you will be encouraged to grow and feel empowered to make a difference in the lives of others.
Employment Term: Permanent Part-time
Roster: Please clearly state your availability for shifts on your application questionnaire. Shifts are 6am-2pm (Friday, Saturday and Sundays).
Location: Yeppoon Capricorn Aged Care Aged Care Facility
Remuneration: $30.40 per hour + Super + Not for Profit Salary Packaging + Penalties & Allowances
Make a meaningful difference with BlueCare
We’re looking for someone who wants to build meaningful relationships and make a difference in the lives of others - through small moments that leave big impacts.
About the role: The Cook supports the delivery of a high‐quality, safe and resident‐centred dining experience by preparing and presenting meals that meet organisational standards, dietary needs and resident preferences. The role works under the direction of the Home Services Lead and collaboratively with the Chef to ensure meals are enjoyable, consistent and contribute to resident dignity, wellbeing and comfort. As a key member of the kitchen team, the Cook maintains a clean, safe and efficient work environment, follows established procedures and supports positive interactions with residents, families and colleagues. You will be organised, motivated and take pride in delivering excellent service, supporting residents with the following:
- Prepare, cook and serve meals in line with corporate menus, recipes and dietary requirements
- Ensure all meals meet IDDSI, allergen, cultural and texture-modified needs
- Deliver meals that are well-presented, appetising and served at the correct temperature
- Support food preparation, portioning, plating and kitchen operations
- Follow safe food handling, hygiene and infection control standards
- Complete documentation including temperature checks, cleaning logs and production records
Role requirements:
- Certificate III in Commercial Cookery (or equivalent experience)
- Food safety knowledge and safe food handling practices
- Understanding of special diets, allergens and IDDSI requirements
- Ability to work effectively in a team and follow direction
- Strong communication and teamwork skills
- Commitment to resident-centred care and positive dining experiences
- Basic computer and documentation skills
- Experience in aged care or healthcare food service (highly regarded)
- Confidence to satisfy the relevant probity checks required by legislation or policies
Cook in Brisbane employer: UnitingCare Health Pty Ltd.
UnitingCare is an exceptional employer, offering a unique opportunity to lead transformative finance initiatives within one of Queensland's largest not-for-profit organisations. With a strong commitment to employee wellbeing, flexible work arrangements, and a culture that values diversity and inclusion, you will thrive in a supportive environment that fosters professional growth and meaningful contributions to the community. Join a dedicated team where your efforts will directly impact the lives of many, all while enjoying comprehensive benefits and career development opportunities.
Contact Details:
UnitingCare Health Pty Ltd. Recruitment Team
