At a Glance
- Tasks: Prepare and serve delicious meals in a fast-paced kitchen environment.
- Company: Join a renowned client with multiple villages in the Gunnedah Basin.
- Benefits: Earn $80,000 - $110,000 plus bonuses, wellness programs, and discounts.
- Other info: Enjoy flexible rosters, onsite accommodation, and exciting development opportunities.
- Why this job: Make an impact with your culinary skills while enjoying a unique lifestyle.
- Qualifications: Must have Certificate III or IV in Commercial Cookery and relevant experience.
The predicted salary is between 110000 - 110000 $ per year.
Unite Resourcing has been engaged by our renowned Client to source Experienced Chefs for fulltime positions in multiple villages in the Gunnedah Basin approximately 6 hours northwest from Sydney. Immediate starts are available working in villages varying size from 500 to 600 rooms. We are looking for experienced and qualified Chefs who have proven experience in production/bulk cooking.
In this role, you will take charge of preparing, cooking, and serving top-notch cuisine according to predefined menus and operational guidelines. With a keen emphasis on timeliness, presentation, and delivering exceptional, courteous customer service to both guests and fellow staff members.
Fulltime positions consist of ongoing rotating rosters such as 5 days on, 2 days off or 14 days on, 7 days off - may vary per village. The positions are drive in drive out. You may be required to work a combination of day and night shift.
Successful candidates will receive:
- Competitive Salary of $80,000 - $110,000 per annum + Superannuation
- Annual Staff Retention Incentive Bonus paid Quarterly
- Access to an employee program for rewards, wellness and exclusive discounts across hundreds of retailers
- Access to the Employee Assistance Program (EAP)
- Food & Accommodation provided whilst working at the Village (for those not living locally to the Village)
- Access to onsite recreational facilities including gyms
- Exciting learning and development opportunities including internal training and development courses, and nationally recognised qualifications
To be considered, you must have:
- Australian Certificate III or IV Commercial Cookery (or equivalent)
- National Police Clearance
- The ability to pass a pre-employment medical and ongoing drug and alcohol screens
- Good communication skills
- Relevant experience in production/bulk cooking
The role will also require previous experience in the following:
- Experience in high volume, fast paced kitchens
- Capability to work under pressure and adapt
- Demonstrated experience working well in teams
- Willingness to assist in staff training when required
- Competence in batch cooking across all service offerings
- Remote work experience - advantageous
Due to the abundance of applications, only shortlisted applicants will be contacted.
As an equal opportunities employer individuals of an Indigenous, Torres Strait Islander, or other underrepresented heritage are encouraged to apply!
DIDO Fulltime Chef Opportunities - New South Wales in Narrabri employer: Unite Resourcing
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