At a Glance
- Tasks: Lead a dynamic kitchen at the iconic MCG, delivering high-quality dining experiences.
- Company: Join Delaware North, a leader in hospitality at Australia's premier sporting venue.
- Benefits: Enjoy discounted meals, laundered uniforms, and career growth opportunities.
- Other info: Work in a fast-paced environment with a passionate team and endless opportunities.
- Why this job: Be part of world-class events and make your mark in a vibrant culinary scene.
- Qualifications: Experience in high-volume dining and strong leadership skills required.
The predicted salary is between 51750 - 63250 $ per year.
The opportunity Delaware North Australia is hiring a Chef de Cuisine to join our culinary team at the iconic Melbourne Cricket Ground (MCG). As Chef de Cuisine, you will lead our bustling kitchen operations, utilising your high-end culinary expertise to meet the demands of this diverse and vibrant environment. You’ll bring a premium dining focus to every service, maintaining exceptional standards of quality and presentation in a high-volume setting.
What we offer At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll:
- Have laundered uniforms, including chefs’ jackets and aprons, provided each day
- Enjoy discounted meals on-site during your shift
- Be part of world-class events in a unique atmosphere
- Access opportunities to grow your career within a global organisation
- Receive a competitive salary along with recognition for your contributions
What you will do?
- Oversee the daily operations of the kitchen
- Deliver high-volume, premium dining to exceptional standards of quality and presentation
- Develop innovative menu concepts that align with current food trends and guest preferences
- Provide strong leadership, mentorship and hands-on training to foster a high-performing, motivated team
- Set and uphold exceptional food standards through efficient systems and processes
- Assist in managing department budgets, food costs, utilising IT systems to drive efficiency and profitability
- Managing performance and labour costs for permanent and casual kitchen staff
- Championing on-site food safety and HACCP accreditation
More about you Proven experience managing high-volume premium dining. A strong track record of leading and inspiring diverse culinary teams. Expertise in menu development, stock management, and cost control. Strong commercial acumen with a track record of delivering business outcomes. Relevant culinary qualifications. Proficiency in business technology, including stock control systems, spreadsheets, and accounting software. Excellent communication and leadership skills, with the ability to engage at all levels.
The application period will close on 22/11/2026, unless a successful qualified candidate is identified sooner.
Who we are The Melbourne Cricket Ground (MCG) stands as Australia’s most iconic sporting venue and the largest stadium in the Southern Hemisphere, with capacity for over 100,000 fans. Renowned for hosting blockbuster AFL clashes, international cricket, and major entertainment events, the MCG is also a premier destination for concerts, special occasions, and non-event-day functions. Beyond the action on the field, Delaware North offers a variety of retail food and beverage options, premium hospitality, and multipurpose spaces for corporate and private events. A true cultural landmark, the MCG delivers unforgettable experiences at the heart of Melbourne’s sporting and entertainment scene.
Chef de Cuisine, MCG in Melbourne employer: UNAVAILABLE
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