At a Glance
- Tasks: Lead a dynamic kitchen at the iconic MCG, creating innovative menus for world-class events.
- Company: Join Delaware North, a leader in hospitality at Australia's largest stadium.
- Benefits: Enjoy laundered uniforms, discounted meals, and career growth opportunities.
- Other info: Flexible hours across a 7-day roster with a focus on food safety standards.
- Why this job: Be part of unforgettable events and make your mark in a vibrant culinary scene.
- Qualifications: Experience in large-scale kitchen operations and strong leadership skills required.
The predicted salary is between 66150 - 80850 $ per year.
The opportunity Delaware North Australia has a rare opportunity for a talented Chef de Cuisine - Events to join our culinary team at the iconic Melbourne Cricket Ground (MCG). As Chef de Cuisine - Events, you will lead our bustling kitchen operations, combining your high-end culinary expertise and large-scale events experience to meet the demands of this diverse and vibrant environment.
What we offer
- Have laundered uniforms, including chefs’ jackets and aprons, provided each day
- Enjoy discounted meals on-site during your shift
- Be part of world‑class events in a unique atmosphere
- Access opportunities to grow your career within a global organisation
- Receive a competitive salary along with recognition for your contributions
What you will do?
- Oversee the daily operations of the kitchen, ensuring seamless delivery across functions and premium events
- Develop innovative menu concepts that align with current food trends, guest preferences, and diverse event requirements
- Provide strong leadership, mentorship, and hands‑on training to foster a high‑performing, motivated culinary team
- Set and uphold exceptional food standards through efficient systems, processes, and event execution plans
- Assist in managing department budgets and food costs, utilising IT systems to drive efficiency and profitability
- Manage performance and labour costs across permanent and casual kitchen teams to meet varying event demands
- Champion on‑site food safety standards and HACCP accreditation, ensuring compliance across all event operations
More about you
- Proven experience managing large‑scale kitchen operations for functions and events
- A strong track record of leading and inspiring diverse culinary teams
- Expertise in menu development, stock management, and cost control
- Strong commercial acumen with a track record of delivering business outcomes
- Relevant culinary qualifications
- Proficiency in business technology, including stock control systems, spreadsheets, and accounting software
- Excellent communication and leadership skills, with the ability to engage at all levels
- Flexibility to work across a 7 day roster
The application period will close on 22/11/2026 unless a successful candidate is identified sooner.
Who we are
The Melbourne Cricket Ground (MCG) stands as Australia’s most iconic sporting venue and the largest stadium in the Southern Hemisphere, with capacity for over 100,000 fans. Renowned for hosting blockbuster AFL clashes, international cricket, and major entertainment events, the MCG is also a premier destination for concerts, special occasions, and non‑event‑day functions. Beyond the action on the field, Delaware North offers a variety of retail food and beverage options, premium hospitality, and multipurpose spaces for corporate and private events. A true cultural landmark, the MCG delivers unforgettable experiences at the heart of Melbourne’s sporting and entertainment scene.
Chef de Cuisine, Functions, MCG in Melbourne employer: UNAVAILABLE
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