Chef de Cuisine: Lead High-Volume Banquets & Pastry in Darwin

Chef de Cuisine: Lead High-Volume Banquets & Pastry in Darwin

Darwin Full-Time 63000 - 77000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead culinary operations for high-volume banquets and events while managing the pastry section.
  • Company: Mindil Beach Casino Resort, a vibrant hub in Darwin.
  • Benefits: Competitive salary, dynamic work environment, and opportunities for creativity.
  • Other info: Join a diverse team and enjoy a unique culinary adventure.
  • Why this job: Showcase your culinary skills and lead a passionate team in a lively setting.
  • Qualifications: High-end culinary experience and strong leadership skills required.

The predicted salary is between 63000 - 77000 $ per year.

Mindil Beach Casino Resort in Darwin is seeking a Chef de Cuisine to lead our Conventions Department, overseeing culinary operations for banquets and events, staff canteen and the pastry section.

You will utilise your high-end culinary experience to meet the demands of this diverse and vibrant environment.

The role focuses on leadership, menu development, cost control, and HACCP compliance, with responsibilities for budgets and staff performance.

Chef de Cuisine: Lead High-Volume Banquets & Pastry in Darwin employer: UNAVAILABLE

At Mission Aviation Fellowship (MAF), we pride ourselves on being an exceptional employer that values both technical expertise and personal growth. Located in the beautiful Mareeba region of Far North Queensland, our work culture is built on teamwork, safety, and a commitment to serving isolated communities through aviation. As a Maintenance Operations Supervisor, you'll not only lead a dedicated engineering team but also have the unique opportunity to mentor the next generation of aviation professionals, all while contributing to meaningful missions that make a real difference in people's lives.

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Contact Details:

UNAVAILABLE Recruitment Team

We think you need these skills to ace Chef de Cuisine: Lead High-Volume Banquets & Pastry in Darwin

Leadership
Menu Development
Cost Control
HACCP Compliance
Culinary Operations Management
High-End Culinary Experience
Budget Management