At a Glance
- Tasks: Prepare delicious meals and maintain high kitchen standards in a vibrant resort setting.
- Company: Turtle Beach Resort, a fun-filled destination on the Gold Coast.
- Benefits: Casual hours, on-site training, and potential for increased shifts.
- Other info: Flexible shifts with opportunities to work front of house if desired.
- Why this job: Join a dynamic team and showcase your culinary skills while enjoying a lively atmosphere.
- Qualifications: Minimum 2 years cooking experience and completion of a Food Safety Training Course.
The predicted salary is between 24.3 - 29.7 $ per hour.
Located in the heart of Mermaid Beach, Gold Coast, Turtle Beach Resort is currently seeking an experienced and motivated Cook who is committed to providing exceptional food product and service.
The Deck Restaurant is situated between our two most popular facilities, the Lagoon Pool and Splash Zone waterpark.
Offering food and beverage products as dine-in and take-away options the outlet is open 7am - 8pm daily.
- Job Position: Cook
- Employment Status: Casual
On-site training and ongoing support will be provided to the successful applicant. Duties include:
- Food preparation.
- Follow recipes and cook items, maintaining product consistency.
- Handle and store ingredients and food.
- Present, garnish and arrange final dishes.
- Adhere to kitchen hygiene and safety standards.
- Maintaining a clean workspace at all times.
- Monitoring stock levels, reporting to the Restaurant Manager and Food and Beverage Manager.
- Any other tasks within skills and capabilities, as reasonably advised by Management.
- *Ability to increase hours if happy to work front of house in addition (RSA required).
- Personal Specifications
Relevant previous experience required (2 years minimum).
Successful completion of a recognised Food Safety Training Course (i. e. dofoodsafely. health. vic. gov. au).
QLD Responsible Service of Alcohol Statement, or ability to obtain prior to commencement.
Maintain strong awareness of hygiene and food safety standards.
Professional presentation and work ethic.
Exceptional communication skills, written and verbal.
Ability to work morning and night shifts on a 7-day rotating roster.
Candidates must have legal Australian work rights.
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Cook employer: Turtle Beach Resort
Turtle Beach Resort offers a supportive work environment with on-site training and ongoing support for employees. The company values exceptional service and teamwork, providing opportunities for professional growth in various roles within the hospitality industry. Employees can enjoy a family-oriented atmosphere and the chance to engage with guests in a vibrant holiday setting.
