At a Glance
- Tasks: Lead a vibrant team and manage daily restaurant operations in a fun, casual environment.
- Company: Three Blue Ducks, a unique dining experience in Byron Bay focused on sustainability.
- Benefits: Competitive salary, dynamic work culture, and opportunities for professional growth.
- Other info: Embrace a come-as-you-are vibe while ensuring top-notch service and customer satisfaction.
- Why this job: Join a passionate team and create memorable dining experiences with fresh, quality produce.
- Qualifications: Diploma in Hospitality Management and 2+ years of managerial experience in a busy restaurant.
The predicted salary is between 75000 - 85000 $ per year.
- Job Type: Permanent position | Full time position
- THREE BLUE DUCKS, Byron Bay
At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels.
We work with honest suppliers we like who have the best quality produce.
We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges.
We are less white tablecloth dining and more come-as-you-are kind of vibe.
What we're looking for
Three Blue Ducks is looking for an experienced Restaurant Manager to join our dynamic team at our Byron Bay venue.
We are seeking someone who is experienced, passionate, driven and who can lead a team.
Your responsibilities
- Coordinate daily Front of House and
Back of House restaurant operations.
- Deliver superior service and maximise customer satisfaction.
- Respond efficiently and accurately to customer enquiries.
- Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.
- Proper managing and reporting of all revenue and costs ensuring they are in line with the budget and/or guidelines.
- Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.
- Complete opening and closing procedures
- Perform other duties and responsibilities as required or requested
What you need
- Diploma or Advanced Diploma in Hospitality Management
- A minimum of two years' managerial experience working in a fast pace, high-volume restaurant
- Good communication skills
- Outstanding customer relations
Salary Expectation: $75,000 to $85,000 Full-time and permanent position.
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Restaurant Manager in Byron Bay employer: TURNSTONE MIGRATION SERVICES RECRUITMENT
At Global Ripple Incorporated, we pride ourselves on being an exceptional employer that fosters a supportive and collaborative work environment. Our dedicated team is committed to making a meaningful impact in the community, offering opportunities for professional growth and development while working towards our mission of helping those in need. Located in a vibrant area, we provide our employees with a fulfilling career path where every contribution can create a positive ripple effect in the lives of others.
Contact Details:
TURNSTONE MIGRATION SERVICES RECRUITMENT Recruitment Team
