Full-time position, 5 days per week. Stable, ongoing employment with training and development in meat preparation and cutting. Opportunity to develop your skills and progress within the kitchen team.
Key responsibilities
Meat preparation and cutting
About you
Minimum 2 years of professional kitchen experience
Good knife skills and a strong understanding of kitchen operations
Willing to learn and develop meat-cutting skills
Hardworking, reliable and able to work well as part of a team
Looking for a long-term position
Experience in Korean cuisine or Asian cuisine is highly regarded
Must hold a visa with full working rights in Australia
Working Holiday Visa (WHV) applicants are not eligible
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CHEF – FULL-TIME | 5 DAYS | KOREAN CHEFS PREFERRED in Sydney employer: TS Holding
TS Holding offers a dynamic work environment with a strong focus on innovation and customer experience in the hospitality sector. Employees benefit from opportunities for professional growth and development, particularly in marketing and front-of-house management roles. The company values teamwork and provides a supportive atmosphere for staff to thrive in their careers.
