Casual All-Rounder for our fast-paced, busy café in Mentone for 3 days a week (flexible).
Key responsibilities
Strong hands-on cooking skills working alongside the Head Chef (sandwiches, grill, pans, etc.)
Deep understanding of our menu and ensuring the station runs smoothly
Maintaining quality control of fresh produce and ingredients
Assisting with stock checks and inventory
Ensuring constant upkeep of kitchen cleanliness, including operating the dishwasher
About you
Minimum of 2 years experience in a similar role
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Sous Chef in Melbourne employer: Truly Scrumptious
Join our vibrant café in Mentone, where we pride ourselves on fostering a supportive and dynamic work environment. As a Sous Chef, you'll not only hone your culinary skills alongside our experienced Head Chef but also enjoy flexible working hours that promote a healthy work-life balance. We offer opportunities for professional growth and development, ensuring that every team member feels valued and empowered to contribute to our success.
