At a Glance
- Tasks: Lead a vibrant restaurant team and create unforgettable dining experiences.
- Company: Join Trippas White Group, a top player in Australia's hospitality scene.
- Benefits: Enjoy a competitive salary, career growth, and a dynamic work environment.
- Other info: Flexible hours with opportunities for innovation and creativity.
- Why this job: Be the face of our venue and make a real impact on customer satisfaction.
- Qualifications: 2+ years in management, passion for food, and strong leadership skills.
The predicted salary is between 79000 - 90000 $ per year.
Salary: $79,000 - $90,000
Work Type: Full time salaried
Venue: Sydney
The Company: Trippas White Group is one of Australia's leading restaurant and catering companies, managing a diverse portfolio of iconic venues and providing catering services to a host of well-known and respected organisations.
The Role: You will have the capability to manage and lead our venue teams, ensure the smooth operational workflow of Food & Beverage processes, and most importantly be “the face” of the business and ensure our customers and clients have a rewarding and memorable dining experience. These roles require resilience and persistence to ensure that the company strategic vision is understood and implemented by your team. You will need to take the lead in making decisive yet commercially driven decisions for your business. Your ability to engage with other departmental staff and our external service providers is paramount to your success.
Ideally you will have come from a food and beverage background in a multi-disciplined, innovative hospitality company and thrive on taking the lead to get things done. You excel at dealing with operational challenges in a tightly resourced environment and the people issues that come with this business. The ability to think outside the box and not rely on cliché practices is integral.
If you want to be part of a dynamic, challenging and rewarding hospitality business, to ensure your success in this role you will have:
- A minimum 2+ years’ experience in a managerial role
- Passion for providing quality cuisine and exceptional customer service
- P&L capabilities, staff recruitment, casual/perm wages and costing
- Staff management, chefs and casual labour
- Sound knowledge of F&B, including experience in menu and concept design
- Ability to increase revenue Y2Y, across restaurant, functions and events
- Extensive skills in marketing, events, functions and sales management
- Strong leadership capabilities, true motivator and a dedicated mentor
- Excellent knowledge of produce and wine and running of a venue
- Motivation and innovation with the ability to lead by example
- Excellent communication skills, time management and dedication
- High level of cleanliness and hygiene, immaculate grooming and presentation
- Ability to work 5 days within a 7 day roster with 2 days off in a row (occasional night shifts)
- Clear communication skills, flexible, resilient and passionate
Trippas White Group is an Equal Opportunity Employer and encourages First Nations Australians to apply.
Restaurant Manager – Sydney employer: Trippas White Group
Trippas White Group is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of Sydney. With a strong focus on employee growth, you will have access to professional development opportunities while working in a prestigious location like the National Gallery of Australia, where your contributions to premium events will be both meaningful and rewarding.
