At a Glance
- Tasks: Prepare diverse international dishes and manage a kitchen section in a premium lounge.
- Company: Join Trippas White Group, a leader in hospitality at Sydney Airport.
- Benefits: Competitive pay, flexible hours, and opportunities for career growth.
- Other info: Mentor junior staff and thrive in a dynamic, high-energy environment.
- Why this job: Be part of a prestigious culinary team and create memorable dining experiences.
- Qualifications: Experience in a fast-paced kitchen and a passion for food presentation.
The predicted salary is between 2475 - 3025 $ per month.
Trippas White Group is seeking a passionate Chef de Partie for the prestigious Singapore Airlines Lounge at Sydney Airport. You will join a professional culinary team, manage a kitchen section, and ensure high standards of food quality, presentation and safety in a fast-paced, premium environment.
Responsibilities include:
- Preparing diverse international dishes
- Upholding recipes
- Working collaboratively to deliver a flawless guest experience
- Mentoring junior staff
- Maintaining high standards
Premium Lounge Chef de Partie – Sydney Airport employer: Trippas White Group
Trippas White Group is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of Sydney. With a strong focus on employee growth, you will have access to professional development opportunities while working in a prestigious location like the National Gallery of Australia, where your contributions to premium events will be both meaningful and rewarding.
