Trippas White Group is seeking an experienced Pastry Chef to join our busy boarding school catering team. You will produce a wide variety of cakes, pastries, biscuits, and desserts in high volumes for boarding students, school events, and the onsite café.
We value strong presentation, consistency, food safety, and the ability to work well with a team in a fast-paced kitchen. A positive attitude and passion for baking are essential.
High-Volume Pastry Chef - School Catering & Desserts employer: Trippas White Group
Trippas White Group is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of Sydney. With a strong focus on employee growth, you will have access to professional development opportunities while working in a prestigious location like the National Gallery of Australia, where your contributions to premium events will be both meaningful and rewarding.
