Trinity Beach Sports Club – Trinity Beach QLD
This is an excellent opportunity for a qualified chef to work within a supportive team and a fast-paced club kitchen, taking ownership of a key part of our food offering. You will work with our Head Chef and kitchen team to prepare the kitchen for service and cook a diverse range of meals for the restaurant and functions.
Key responsibilities
- Plan menus and food preparation with the Head Chef, taking food and labour costs into account, and order kitchen supplies and equipment as needed
- Consult with the Head Chef, management and front-of-house staff on menu changes, dietary needs and food preparation
- Check incoming deliveries and ingredients on hand for freshness and quality before use
- Prepare and store food correctly, maintaining stock rotation, correct temperatures and quality control at all times
- Show less experienced kitchen staff proper cooking methods and offer guidance on technique
- Cook and season a diverse range of dishes to the club's standards
- Check dishes during preparation and before service for taste, texture, portion size and presentation
- Plate meals and finish with sauces, gravies and garnishes to spec
- Cater for dietary requirements such as allergies and intolerances
- Follow and promote safe food handling, hygiene and WHS practices in the kitchen at all times
About you
- Associate Degree, Advanced Diploma, or Diploma (or 3 years of relevant work experience as a substitute)
- Weekend and evening availability essential
About us
Trinity Beach Sports Club is a well-known community club located on Cairns' Northern Beaches at Trinity Beach. Our club caters to the needs of locals, visitors, members and guests, and provides a fantastic dining and entertainment venue for the Northern Beaches community. Our 5th Quarter Restaurant is more than a place to eat – it is a community hub, and we also cater for functions and events.
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