Formerly known as Pier 33, Marina Mooloolaba has officially opened its doors under brand-new management! As our unique venue becomes the Sunshine Coast's premier waterfront dining destination, we are continuing to build a world-class hospitality team to meet the demand.
We are dedicated to delivering exceptional, memorable experiences for every guest. If you are a passionate, energetic, and motivated professional who shares a deep love for food, wine, and outstanding hospitality, we would love to welcome you aboard!
MARINA MOOLOOLABA | JOIN OUR TEAM
New Management. Fresh Vision. Now Open!
Formerly known as Pier 33, Marina Mooloolaba has officially opened its doors under brand-new management! As our unique venue becomes the Sunshine Coast's premier waterfront dining destination, we are continuing to build a world-class hospitality team to meet the demand.
We are dedicated to delivering exceptional, memorable experiences for every guest. If you are a passionate, energetic, and motivated professional who shares a deep love for food, wine, and outstanding hospitality, we would love to welcome you aboard!
CHEF | COOK — OF ALL LEVELS
We are searching for talented culinary professionals—from passionate Commis Chefs to experienced Demi, Partie, and Sous Chefs to join our dynamic kitchen team. If you thrive in a bustling kitchen environment and take pride in every plate you send out, this is your opportunity to make your mark.
Responsibility
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Create a positive guest experience by delivering a high-level product.
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Mise en place and breakdown.
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Section management.
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Develop an in-depth understanding of the restaurants' concepts and menus.
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Partake in ongoing on-the-job training to improve personal and team performance.
The Prerequisites
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1+ years' experience in fine dining or hatted venues.
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Learn new techniques and sections.
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Experience in a busy and professional environment.
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Excellent communication and interpersonal skills.
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Organised with a passion for well executed food.
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Course completion of use hygienic practices for food safety and participate in safe food handling practices.
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Openness and honesty, Humility, and Integrity.
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Positivity and a team player with a willingness to learn and strong work ethic.
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Ability to work autonomously and supportively for the team.
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Flexibility & availability over a 7-day rotating roster; including weekdays, weekends and public holidays.
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Uses confidence to show great restraint under even the most trying circumstances.
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Takes the initiative.
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Self-motivated.
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CHEF | COOK — OF ALL LEVELS employer: Tribe Group
Giddy Geisha is an exceptional employer located in the vibrant Sunshine Coast, offering a dynamic work environment where you can thrive as a Kitchen Hand. With a flexible roster and a strong focus on employee growth, you'll have the chance to advance your culinary skills and potentially transition into a chef role. Join a supportive team that values hard work and dedication while enjoying the energetic atmosphere of a fast-paced kitchen.
