At a Glance
- Tasks: Create stunning dishes using seasonal native ingredients and master the evolving menu.
- Company: Join the renowned Wildflower at COMO The Treasury in Perth.
- Benefits: Opportunities for growth within a prestigious hotel network and a vibrant work environment.
- Other info: Flexible hours with weekend and evening shifts required.
- Why this job: Be part of a culinary team that celebrates local flavours and creativity.
- Qualifications: Relevant qualification in commercial cookery and experience in high-end dining.
The predicted salary is between 2475 - 3025 $ per month.
Wildflower at COMO The Treasury in Perth is seeking a full-time Chef de Partie to join the team.
You will work with locally sourced, seasonal native ingredients on a constantly evolving menu and ensure you know every menu item from start to finish.
Ideal candidates have a relevant qualification in commercial cookery and experience in a high-end restaurant, with flexibility to work weekends and evenings.
The role offers growth within the State Buildings and COMO Hotels & Resorts network.
Chef de Partie — Seasonal Native Cuisine, Perth employer: Treasury WA
Treasury WA offers a dynamic work environment where employees can engage with Western Australia's finest local and seasonal ingredients. The company provides opportunities for professional growth and development within the State Buildings and COMO Hotels & Resorts Worldwide, along with competitive remuneration and various employee benefits.
